InFARMation has taken place in Portland since 2009, connecting eaters and farmers around the most important issues impacting healthy local food systems and socially responsible agriculture in Oregon.

After this long and successful run, we have decided to take a short hiatus from InFARMation for the summer of 2017. Stay tuned for new InFARMation events and locations later in the year! 

Our May 2017 InFARMation panelists, from left to right: Lise Bueschen Monahan – Fraga Farmstead Creamery; Greg Drobot – Face Rock Creamery, Liz Alvis – Portland Creamery, Steve Pierson – Sar-Ben Farms and Organic Valley

We’d like to thank the Holocene Portland for allowing us to hold InFARMation at their SE Morrison location for the past several years, and our May panelists for sharing their insights and perspectives on family scale dairy farming and cheesemaking in Oregon!

Thank you!