On January 22, the 2019 Oregon Legislative Session began. With our 2018 Farmer and Rancher Listening Session Report and 2019 Policy Agenda recently published, we are tracking a wide array of bills of importance this session. Whether you are a farmer or an eater, if you want to make an impact for family farms and local food systems this session, sign up today to attend our March 27 ‘Family Farms Mean Business’ Day of Action at the Capitol! Here is a brief preview of what to expect this session, and an overview of some of the bills we plan to track or weigh in on:
Farmland Protection and Beginning Farmer Access to Land
HB 2729 – Provides funding for Oregon’s new Agricultural Heritage Program. Aimed at preventing the loss of farmland to non-farm uses, under this program grants would be available for organizations and entities that provide farm-succession planning; for conservation planning and easements that provide longer term protection for farmland; and for technical assistance to help entities like land trusts and Soil and Water Conservation Districts to assist producers in long-term land conservation.
Beginning Farmer Tax Credit – Expected to be introduced soon, this bill would provide a tax credit for landowners who lease or rent land to beginning famers in Oregon
Small Farm and Beginning Farmer Lending – Bills to facilitate greater participation in Oregon’s existing Aggie Bonds Beginning and Expanding Farmer Loan Program and creating new low-interest lending opportunities for small and mid-sized family farms are also likely to be introduced this session.
SB 449 – Creates standards for ‘farm cafes,’ allowing farmers and ranchers to offer prepared meals made with products grown or produced on their farms or ranches or from the local agricultural area.
SB 287 – Establishes standards for ‘farm breweries’ to allow for farm-direct sales of beer from Oregon farms.
HB 2790 – Amends rules for what qualifies as an ‘outdoor mass gathering’ on farmland and requires clear and objective standards for permit review of agri-tourism gatherings of 500 individuals or fewer.
Water and Climate
Oregon Climate Action Program – Establishes a cap on greenhouse gas emissions from the state’s largest emitters (expect for agriculture and forestry), while creating an ‘allowance’ program intended to generate funding for climate adaptation and other programs. Friends of Family Farmers endorsed a similar bill in 2018, albeit with some concerns, because it would have explicitly created a fund to support water conservation on farms as well as farming practices that sequester carbon in soils. We are still in the process of reviewing the draft legislation recently made public by the Joint Committee on Carbon Reduction – Legislative Concept 894 – to determine whether small and mid-sized farms will be likely to benefit from the programs the bill establishes.
Factory Farm Reform –The following bills were introduced in response to the much publicized Lost Valley mega-dairy near Boardman, which was approved for 30,000 cows by state regulators in 2017. The facility almost immediately began violating it’s pollution permit and used exemptions to tap restricted groundwater areas. Lost Valley ultimately went bankrupt but is currently still in operation despite having it’s permit revoked last year, revealing the need for a ‘time-out’ on permitting new facilities of this scale until tougher rules are put in place.
SB 103 – Establishes a moratorium on new industrial ‘mega-dairies’ in Oregon until rules for these facilities are strengthened. Requires the adoption of tougher air emissions and water use rules for these facilities, allows stronger local rules, sets up a bonding requirement, and requires studies on the economic impacts of mega-dairies on other dairy farms, and sets up a task force on animal welfare at mega-dairies.
SB 104 – Strengthens the ability of local communities to adopt stronger rules for industrial ‘mega-dairies,’ preventing state agencies from granting permits unless local rules are complied with.
Farm Direct Agriculture
HB 2837 & SB 727 – These bills would provide financial assistance to recipients of the Supplemental Nutrition Assistance Program (SNAP – sometimes called Food Stamps) for purchasing locally grown fruits and vegetables from farmers’ markets, farm share sites and retail outlets.
Funding for Statewide Extension and Organic Programs
SB 257 – Provides $30 million in funding for the Oregon State University Statewide Public Service Programs, which would allow for increased staffing and new investments in Extension programs and Agricultural Experiment Stations to support the needs of family farmers and ranchers. Friends of Family Farmers is working to secure greater investments in Organic Extension agents in particular in order to meet the unique needs of the organic farming sector.
Genetic Engineering and Pesticides
HB 2882 – Allow farmers that have been harmed by contamination from genetically engineered crops to sue the patent holders of those crops.
HB 2619 – Prohibits the sale or use of products containing neonicotinoid pesticides in Oregon.
HB 2493 – Prohibits aerial spraying of pesticides to land within the McKenzie River and Santiam River watersheds, which make up much a significant portion of the Willamette Valley.