Description:
We are a small-scale, multi-species, family-owned, pastured livestock farm using sustainable practices. Currently specializing in dairy goats, eggs, pastured poultry, and Dexter beef cattle.
Production Practices:
Rotational grazing;
Antiobiotic free;
Pastured poultry;
Perennial, varied grasses
Type of Farm Products Sold:
Dairy, Eggs, Poultry, Beef
Number of Acres in Animal Production:
20
Grazing, Pasture and Nutrient Management Practices:
We use intensively managed, rotational grazing where cows are moved daily. Chickens are also rotationally grazed. We use the Salatin method of frequent rotation as a way to manage grass growth, while recycling and distributing nutrients through animal manures. We avoid over-grazing.
We use diatomaceous earth for pest control and chickens are used for insect management.
Environmental Conservation:
Not yet, coming soon.
Certifications:
None
Farm Visits:
By appointment only
Where Products Are Available:
OPN Product Guide: Mid-Willamette Valley
Privately, through Craigslist, word of mouth, and social media.
More Info and Contact Information: