Description:
Leaping Lamb Farm is located in a quiet creek valley of
western Oregon’s Coast Range, 40 miles from the ocean and 25 miles from the university town of Corvallis. Our small family farm was originally homesteaded in 1862. We are in the business of selling our pasture-raised Katahdin/Dorper cross lamb directly to local customers. Depending on the time of year, most of these animals range freely around the property. We also have a large market garden, greenhouse, orchards, and an abundance of other domesticated (and not) animals on the property.
Production Practices:
Antibiotic free; processed on-site (no hauling)
Type of Farm Products Sold:
Lamb, Value-added products, overnight stays in our farm cottage. Guests are welcome to use our eggs and produce to prepare their own meals. We sell excess hay. We have hats and t-shirts for sale, and we have a storybook about Paco, our resident donkey!
Number of Acres in Animal Production:
5-25
Grazing, Pasture and Nutrient Management Practices:
Rotational grazing on 100% pasture. Animals are 
finished on-pasture, on-site. We manage our pasture by rotational grazing, UAN on hay field, and using lime intermittently on pastures. We do not use any insect or pest management practices. We annually spread composted horse, sheep, chicken manure and bedding on pasture.
Environmental Conservation:
Creek maintenance, forest trail management.
Certifications:
None
Farm Visits:
By appointment only. Please call (541) 487-4966 to arrange a farm visit.
Where Products are Available:
OPN Product Guide: Mid-Willamette Valley
We sell on-farm and we market directly to buyers each fall. Fill out this form to be added to our contact list: http://goo.gl/forms/rN98vrfI76qF1fJw1
More Info and Contact Information:
541-487-4966