For current and would-be Value-Added Producers: Join us on this amazing day of learning about opening up new channels for year-round, potentially global markets.
What makes a good product? How do you get just the right taste? How do you work out labeling, packaging, and scale? When do you let someone else handle the manufacturing, distribution or marketing? How does that work? These and other questions will be answered on this all-day field trip that begins with a tour of The Redd on Salmon Street and continues to OSU's Food Innovation Center, where we will be met by professionals whose job is to help bring new products successfully to market.