Do you have questions about how to purchase local pasture-raised meats? Well, we have two upcoming events for you! We have two InFARMation events, one in Salem and one in Philomath, to tackle questions like why is it important to support pasture-based producers? How does meat get to market and what are the challenges for small-scale producers? What terms do I need to know when buying “half a cow”?
In addition to our panel discussion, both events will feature a “meat” and greet where you can get to know several of your local pasture-based farmers!
Be sure to bring all your questions about pasture-raised meat to these FREE events!
Our Salem event is a collaboration with the OSU Mid-Willamette Valley Small Farms program.
WHEN: Monday, October 21st, 6:00 – 8:30pm
WHERE: Barrel & Keg (1190 Broadway St NE, Salem)
Check out the Facebook event page here.
Our Philomath event is a collaboration with the OSU Southern Willamette Valley Small Farms program.
WHEN: Thursday, November 14th, 6:00 – 8:30pm
WHERE: Marys River Grange (24707 Grange Hall Rd, Philomath)
Check out the Facebook event here.