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Locavore Food School – Choosing Good Wines that Reflect Your Values
May 30 @ 4:30 pm - 5:30 pm5 – 8
At Locavore we know what our customers value the most when it comes to food You want your food to be local, delicious, nutrient dense, organic and sustainable, affordable, and come from producers that care about the community and the environment. So why should it be any different when it comes to choosing wine?
At this exclusive Food School class, er.. wine school that is… Michael Derrico will demystify and explain how you can apply the same values that you seek in your food to your wine choices.
Oregon hosts a plethora of sustainable, local, and delicious wineries that offer what you are looking for, and at the Locavines wine corner, we will be curating our selection with intent and intention this spring, under the expert guidance of Michael.
Free to WIC/SNAP recipients.