FoFF in the Field at Naked Acres Farm

IMG_0649When envisioning Naked Acres Farm, one might imagine empty fields or uniform row crops. This farm is nothing of the sort. It is a wonderful specimen of diversity, a bouquet of heritage animals and heirloom vegetables, a lovely juxtaposition of the plant and animal kingdoms. Seeing as how the farm is so full of life and colors and characters, my guess is the adornment missing from this naked farm scene is a veil of synthetic chemicals and confinement infrastructure for their animals.

Naked Acres Farm is the result of dedication, long days, and tenacity. Farmers Gus and Margo manage the 3 ½ acres every day while juggling two farmers markets and off-farm jobs. Having an off-farm income is critical for many, if not most, beginning farmers.  The high cost of land and water, particularly urban land and water, equipment and amendment costs, and the inherent risk of working at the whim of Mother Nature makes farming a high investment, low return sort of profession. Naked Acres accounts for this precarious formula by growing the farm incrementally as to avoid debt, even if it means the physical growth is slower than their reveries.

IMG_0644FoFF’s Urban Outreach program recently teamed up with IRCO (Immigrant & Refugee Community Organization) to organize a farm tour for parents enrolled in the Seed to Supper programs at Gilbert Park and Lent Elementary. Most of the folks who attended the field trip had never experienced a commercial farm setting nor met a farmer producing food in their own community. IMG_0648

Naturally, the tour kicked off with the most amusing feature, the animals. Gus described the process of raising animals humanely and why they concede extra labor and additional space in order to ensure their animals receive the highest welfare possible. It shows. The chickens, hogs, goats, sheep, and even a llama all exhibit their natural behaviors, outside in fresh air, with plenty of space to scratch and jump and root around for hidden treasures in the dirt. Due to their commitment to humane and ecologically responsible animal husbandry, Naked Acres Farm serves on the advisory board of Friends of Family Farmers’ Oregon Pasture Network.

IMG_0646Livestock animals are not the only creatures tended to on the farm. Beneficial insects, the kinds that feed on pests like aphids and mites and pollinate crops, are catered to with hedgerows, spray-free management practices, and forage abundance. Their vegetable production is an arduous one because, like everything else on the farm, Gus and Margo opt to take time to hand-weed rather than using herbicides. Thanks to the additional time, labor, and love they devote to the land, farm visitors are free to touch and taste with ease and enjoyment.

Naked Acres hosts an open farm a couple of times per year. If you are itching to witness hilarious goats and happy hogs, email Gus to receive notifications.


Fermentation Fever- A workshop with Sandor Katz

The Art of Fermentation-

Wild Fermentation

purchase tickets here

Sunday, March 6th
Living Learning Center South, Performance Hall
(1455 East 15th Avenue
University of Oregon, Eugene)
4-7 pm

Come learn how simple it is to make your own kraut, kimchi and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!

We will begin by hearing from Sandor about just what is so artful about fermentation. He will then lead a hands-on workshop where you can learn how to ferment your favorite (or winter appropriate) veggie!

This is a group fermentation workshop. You will be working with a handful of other fermentation enthusiasts to create a tasty, microbial rich concoction.

Please bring the following items to this workshop: 1-2 lbs. of veggies to ferment, cutting board, knife, hand grater, hand towel, and a wide-mouth mason jar with a ring. Home Fermenter in Eugene is generously donating lids with grommet holes and plastic airlocks to help your fermentation process.

Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003) and the Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” The Art of Fermentation received a James Beard award, and Sandor was honored with the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance in 2014.

Here is a map of the building and where you can find parking! Fermentation Map

FSMA Update – FDA finalizes Food Safety Modernization Act rules

In late 2015, the Food and Drug Administration (FDA) finalized the long-awaited Food Safety Modernization Act ‘Produce Rule,’ which sets sweeping new standards for growing, packing, harvesting and holding produce for human consumption.

20150610_085130_resizedFriends of Family Farmers joined sustainable and family farm advocates from across the nation to submit comments and provide feedback on the proposed rules during comment periods in 2014 and in face-to-face meetings with FDA staff in 2015. Our message was clear: smaller farms either need to be exempt from onerous new requirements under the rules, or must be able to comply without facing unreasonable costs. The farmers we work with already strive to provide the highest quality, healthiest produce available, and any requirements in the new Produce Rule should be based in science and not put responsible farmers at risk of going out of business.

The Produce Rule is wide ranging, and covers the use of manure and compost on farms; water quality for both irrigation and produce washing; farmworker hygiene; and other possible causes of food-borne illness. While we and others raised many concerns during early comment periods, we did see areas of overall improvement in the final rules. For a detailed analysis of what’s in the final rule, check out the National Sustainable Agriculture Coalition’s blog post on the topic. Additionally, the Oregon State University Small Farms Program has put together a run down of key pieces of information in both the Produce Rule and the related ‘Preventative Controls’ rule, which applies to food processing facilities.

While the rules were finalized late last year, many provisions will take time to go into effect, and some farms are exempt all together. So, here’s some things you need to know in the near term:

When do the regulations go into effect? The earliest deadlines for compliance with the Produce Rule are in January 2018, and this deadline applies only to the very largest farms. For farms classified as ‘small businesses’ – meaning they gross less than $500,000 per year on a rolling three year average – compliance begins in January 2019. Additionally, farms of this size can secure a ‘qualified exemption’ if more than 50% of their sales are direct-to-consumer or to restaurants and retail establishments within the same state and not more than 275 miles from the farm. Compliance begins in January 2020 for farms that gross less than $250,000 per year from produce sales on a rolling three year average – these are ‘very small businesses’ as defined by FDA. Farms that gross under $25,000 per year are exempt completely. A full list of exemptions and ‘qualified exemptions’ from FDA, including what crops are covered, can be found here. 

How do farms get prepared for compliance? FDA is still working out the finer points of how farms can comply with certain provisions, and will be working with the Oregon Department of Agriculture on many details. FDA or ODA will likely be putting out more information on compliance as it is developed, but in the meantime, FDA is asking for farmers to submit specific questions or suggestions to their FSMA ‘Technical Assistance Network’ here.

That sounds really vague, what can I be doing now? If you believe your farm qualifies as a ‘small business’, ‘very small business’, or may even be exempt, begin documenting that now and keep good records. The FDA is ultimately going to need you to show them documentation dating back to 2016 to demonstrate how the rule will affect you.

In Oregon, the Oregon Department of Agriculture Food Safety Division ultimately expects there to be ‘thousands’ of farms in the state that have never previously experienced the level of inspection that FSMA will bring. In addition to documenting gross income to assess how the rules apply, many farmers who irrigate will have to test water for pathogens and may have to add filtration systems if their water quality is compromised.

Through our involvement in the Oregon Department of Agriculture’s Food Safety Task Force, Friends of Family Farmers is in a unique position to help provide feedback to ODA on how they approach their responsibilities for FSMA inspections, enforcement, etc. If you have any questions you’d like us to convey to ODA, please email our Policy Director, Ivan Maluski or give us a call.

2015 – The Year in Review

2015 – A Year of Progress and Change for Friends of Family Farmers

We rang in 2015 moving at full speed and our strong and successful advocacy on behalf of Oregon’s socially responsible family farmers continued all year long, with growth in policy advocacy, program development, and community events.

As the 2015 Oregon Legislative Session began, we moved our new office to downtown Salem, just blocks from the State Capitol and state administrative office buildings to allow for more frequent visits to key legislators and decision-makers.

Over 150 farmers, ranchers, and local food advocates on the State Capitol Steps in March 2015, raising our voices on behalf of Oregon’s family farmers.
Over 150 farmers, ranchers, and local food advocates on the State Capitol Steps in March 2015, raising our voices on behalf of Oregon’s family farmers.

On March 30th, we hosted our most successful Family Farmer and Rancher Day at the State Capitol yet, advancing key food and farm priorities to our elected decision-makers and demonstrating the power of the local farm and food movement. We rallied on the Capitol steps and met with nearly all of Oregon’s 90 legislators over the course of the day.

This event was key in helping pass new legislation to support Oregon’s family farmers and a strong local food system. We tracked dozens of bills in Salem in 2015, winning key victories in expanding access to Oregon’s beginning farmer loan program (Aggie Bonds), limiting legal liability for farms engaging in value-added agri-tourism activities, making historic investments in Extension and Agricultural Research programs, and expanding Oregon’s Farm to School program.

We also testified and rallied the public around the growing threats from irresponsible antibiotic use on factory farms, the need for safeguards for farmers threatened with contamination from genetically engineered crops, efforts to promote urban agriculture, and the need for reform of Oregon’s Board of Agriculture.

Over the course of 2015, nearly 1500 FoFF supporters called and sent letters to the Governor and your state legislators throughout the year.

In 2015, we continued our six-year run of monthly InFARMation (and Beer!) educational events in Portland, reaching hundreds of urban residents to talk about how they can support socially responsible family farmers and ranchers in Oregon. We brought several of these events to Bend as well.

FoFF's first Fill Your Pantry - Portland 2015
FoFF’s first Fill Your Pantry – Portland 2015

We also launched our first ever Portland Fill Your Pantry event, featuring 14 local farms who sold over 1,711 pounds of winter squash, 1,380 pounds of grains and beans, 3,851 pounds of storage veggies, and 840 pounds of pasture-raised meats. More than 160 customers made nearly $24,000 in advance bulk purchases from sustainable producers.

Finally, a summary of our 2015 wouldn’t be complete without mention of new staff joining our team.

FoFF staffers in the field – summer 2015

Sarah Peters joined us as our new Executive Director. Kelly Crane came on board in a new position of Rural Organizer. We also hired a new Next Generation Program Organizer Molly Notarianni and Office Manager Katie Engelman.

Ivan Maluski remains on staff as our Policy Director and Erinn Criswell transitioned into our new Urban Organizer position to round out our new team. 

Looking ahead to 2016, we are organizing another round of our farmer listening sessions, starting in the mid-Willamette Valley this year, and visiting all corners of the state early next year. Be sure to check our website for dates in your neck of the woods!

While we expect the short Legislative session in February 2016 to be less action-packed than 2015’s six-month session, we are poised to advocate for small and mid-sized farmers as the Legislature considers what bills to pass.

Our Urban Outreach program is also busy planning events in Bend, Eugene, Salem, McMinnville, and more in 2016. The Next Generation program is covering a lot of territory as well, with events and trainings for new and young farmers around the state, and a launch of our redesigned Oregon Land Link database, iFarm, scheduled for early April.

We look forward to continuing to expand access to and opportunities for local, socially responsible agriculture in Oregon!

We Filled Our Pantries, And it Was Awesome!


FYP People CollageFill your pantry was a mighty success!

Thank you to all of the participating farmers, eaters, volunteers, and community organizations for contributing love, labor, and support.

Chart Pounds of Food SoldThousands of pounds of food were carted off to happy homes. Just during the pre-sale, local farmers sold over 1,711 pounds of winter squash, 1,380 pounds of grains and beans, 3,851 pounds of storage veggies, and 840 pounds of pasture raised meats!

Of the nearly $24,000 in pre-order sales, $1,700 were paid using SNAP benefits.


Knowing that food insecure populations abound throughout the world, our nation, and within our immediate communities, we are ever grateful for the opportunity to engage in the abundance of responsibly raised sustenance. To fill your pantry is a blessing and a celebration, but it is also a choice that merits recognition.

GarlicWe look forward to expanding this event in the future, to reaching new communities with the remarkably diverse and healthful bounty Oregon farmers work so hard to offer.

Thank you again, and keep an eye out for FoFF communications regarding 2016 events!

FYP Caption Pic







Portland Fill Your Pantry

Online orders have closed, but you can still come out on to the market November 8th to find stock up on local goodies. 
facebook_event_1134354239926732Online pre-orders open between
Oct 17-31

We are excited to bring this event to the Portland metro area on Sunday, November 8th from 11:00 am-2:00 pm at Rigler Elementary – 5401 NE Prescott St.

Fill Your Pantry provides an excellent opportunity for community members to purchase bulk quantities of staple and storage crops directly from farmers. Stock those pantry shelves for the winter with dry beans, grains, nuts, honey, root veggies, garlic, onions, winter squash and pasture raised meats.

Support your local farmers, stock your shelves, and strengthen the food system all in one go!

Online pre-ordering will occur between October 17th- October 31st. Note that not all vendors will arrive with extra goods the day of the event, and some will sell out, so the best way to get what you’re looking for is to order online!

Participating vendors include: Dancing Roots Farm, Deck Family Farm, Fiddlehead Farm, Flying Coyote Farm, Goat Mountain Pastured Meats, Harcombe Farms, Lonesome Whistle Farm, Our Table Cooperative, Pitkin Winterrowd Farm, Queener Farm, Sun Gold Farm, Nehalem River Ranch, Sauvie Island Organics, and Super Natural Farm.


Request for Proposals for iFarm Oregon Redevelopment: Updated!

The average age of farmers in the state of Oregon is nearly 60 and the Oregon Department of Agriculture predicts that 25%-50% of Oregon’s farmland may change hands within the next decade. In response to these trends, FoFF created iFarm Oregon, the state’s only land linking service. iFarm offers listings for landowners looking to sell or lease farmland, and farmers looking for land, partnerships, or investment opportunities. Since 2009, over 900 land listings have been posted on iFarm, and more than 60 participants have connected through the service to find land!

FoFF is currently looking for an experienced web developer to redesign the iFarm database. We’ve recently made some changes to the original RPF. Please click here for the new, updated RFP. The deadline for submissions is November 9th, 2015.

Governor Kate Brown to Appoint Mega-Factory Farm Operator to Oregon’s Board of Agriculture

Governor Kate Brown Turns Back on Family Farms, Plans Appointment for Representative of Massive, Polluting Factory Farm to Oregon’s Board of Agriculture

Take Action Today! Click Here to Email the Governor!

Friends of Family Farmers, Oregon’s largest sustainable agriculture organization, received confirmation this week of Governor Kate Brown’s intent to appoint the general manager of Oregon’s largest factory farm to Oregon’s Board of Agriculture. Through this appointment, Governor Brown is showing significant disregard for small and mid-sized family farms that make up the vast majority of Oregon’s agricultural community.

Threemile aerial view 2014
Threemile Canyon Farms near Boardman, Oregon houses over 50,000 dairy cows in ¼ mile long buildings, making it Oregon’s largest factory farm operation, and possibly the state’s largest source of agricultural air pollution

Marty Myers, Brown’s pick, is the general manager of Threemile Canyon Farms, a factory-scale dairy operation with corporate headquarters in North Dakota. Threemile houses over 50,000 dairy cows in confinement in Eastern Oregon, but has state-issued permits to expand to over 90,000 dairy cows. The factory farm, located near Boardman, produces twice the biological waste of a city the size of Salem, is one of the nation’s largest factory dairy operations, and likely Oregon’s single largest source of agricultural air pollution.

“This pick for Oregon’s Board of Agriculture is a slap in the face to family farmers across Oregon and is a statement that, when given a choice, Governor Kate Brown and Oregon Department of Agriculture Director Katy Coba will stand with corporate agribusiness, not Oregon family farmers.” said Ivan Maluski, Friends of Family Farmers’ Policy Director. “Not only is Threemile Canyon Farms a huge source of air pollution, but many family-scale dairies have gone out of business since Threemile set up their factory farm in our state.”

In contrast to the vast majority of farms in Oregon, nearly 85% of which are family owned and operated, Threemile Canyon Farms is owned by an out-of-state corporation, R.D. Offutt. Also in contrast to more typical Oregon farming operations, open manure cesspools at Threemile exceed 40 acres in size and release up to 2850 tons of ammonia gas each year. A US Forest Service study in 2005 found these manure cesspools were a contributing source to acid rain and haze in the Columbia River Gorge.[1]

Additionally, the factory dairy at Threemile is a major source of methane emissions, a potent greenhouse gas. After years of polluting unabated, a taxpayer-subsidized methane digester was recently added (with current tax credits paying on average $130 per cow) that captures methane from fewer than half of the more than 50,000 manure producing cows on site. In addition, odors from the factory dairy operation have made life difficult for long-time rural eastern Oregon residents who live nearby.

“The appointment of Marty Myers of Threemile Canyon Farms to the Oregon Board of Agriculture is concerning for a number of reasons,” said Jeanette Logan an eastern Oregon wheat farmer and former neighbor to the operation. “Mr. Myers represents one of the biggest, if the not the biggest, industrial scale farming operations in the state. It is of great concern that he will represent the perspective of huge-scale corporate farms rather than the family farms that make up the backbone of Oregon agriculture.”

In Oregon, the Threemile mega-dairy has been at the forefront of a troubling trend in the industrialization of agriculture and the loss of the family farm. According to Oregon’s Employment Department, between 2002 and 2007, at a time when Threemile was expanding, Oregon lost an average of 9 dairy farms each month and nearly half of our dairy farms shut down, while cow numbers increased.[2]

In making the appointment of Myers to the Board of Agriculture, Governor Brown dismissed Oregon dairy producer Jon Bansen, who also applied for the position. Bansen, owner of Double J Jerseys in Monmouth Oregon, raises 300 dairy cows on pasture and produces organic milk for the cooperative Organic Valley. Myers, whose role with Threemile Canyon Farms is one of corporate executive, lives in the Portland area and is not involved in the day-to-day dirty-work at the sprawling operation, while Bansen lives and works on his farm with his family. Letters of support for Bansen were submitted to the Governor by Friends of Family Farmers, Oregon Tilth, Oregon Rural Action, Organically Grown Company, Organic Valley, and others.

The Board of Agriculture directly advises Oregon’s Department of Agriculture on a wide range of policy issues and budget priorities. However, unlike many other boards and commissions, the Board of Agriculture is currently exempt from oversight by the Oregon Government Ethics Commission. In addition, its members are selected by the Governor, but are not confirmed by the Oregon Senate, which raises significant questions about transparency and conflicts of interest. In 2015, Friends of Family Farmers sought legislation (HB 2595) to bring common sense reforms to the Board of Agriculture, but the bill did not pass.

Information about Jon Bansen and Double J Dairy can be found at

[1] Associated Press; July 30, 2005; Coal plant, daily blamed for rising Gorge pollution [sic] –

[2] Oregon Employment Department; August 15, 2013 –

Take Action!

Contact Governor Kate Brown:

Send an email via FoFF’s comment form


Phone: 503-378-4582
Public comment page: