InFARMation (and Beer!)
“Eating is an agricultural act” Wendell Berry, The Pleasures of Eating
Since January 2009, Friends of Family Farmers has hosted InFARMation (and Beer!) each month in Portland. This is an opportunity to bring the issues that Oregon family farmers face onto the radar of urban consumers and the community in general. The topic changes each month, but always focuses on the larger picture of the connection between food and farms in our state. When eaters connect with farmers, it makes our food web stronger and real changes in our local food system are possible.
Where: Holocene, located at the corner of SE Morrison and SE 10th in Portland. Please note: Holocene does not have a street sign. They do have a fantastic sound and video system, a full bar, and serve food.
When: The second Tuesday of every month.
5:30-6:30 – Arrive, networking, enjoyment of food and beverages
6:30-8:00 – Speakers(s), Q & A
8:00-8:30 – Additional discussion, networking & enjoyment of food and beverages
InFARMation (and Beer!) is always free and open to the public, AND IT IS ALL AGES!
Portland InFARMation(and Beer!) Schedule 2014
March 11th: Got Milk?: Join us as we discuss alternative models of milk production. We’ll hear from Organic Valley producer and board member Steve Peirson of Sar-Ben Farms and raw milk producer and advocate, Charlotte Smith of Champoeg Creamery. We’ll also learn about the delicious process of turning milk into cheese. More details>>>
Previous InFARMation Topics:
February 11th: Oregon’s Land Use System: Join us as we take a look at how the land use system is serving agriculture and explore ways in which it may need to be refined. Our panel includes Mr. Jim Johnson, Land Use Specialist with the Oregon Department of Agriculture; Steve McCoy, Farm and Forest Staff Attorney at 1000 Friends of Oregon; and Greg Malinowski, Washington County Commissioner and certified organic farmer on the urban growth boundary. More info>>>
January 14th: Oregon’s State Nut: Some say filbert and some say hazelnut. Either way Oregon’s state nut is delicious. Join us as we discuss conventional and organic hazelnut production and the challenges farmers face to successfully produce this local crop, while competing in a global market. More Info>>>
Want to start an InFARMation Series in your neck o’ the woods? Email Leah for more information.