Truffles are considered to be one of the most treasured culinary delicacies in the world. Western Oregon is fortunate to boast native truffles and has ideal conditions for cultivating European varieties, some of which capture thousands of dollars per pound. Most truffles are found in the wild, often with the help of four-legged friends like [...]
October 14th: The Trans-Pacific Partnership (TPP) & The Transatlantic Trade and Investment Partnership
You down with TPP? Hell no, not me!, says a diverse range of advocates from consumer groups to labor organizations. But why? Join us Tuesday October 14th from 5:30- 8:30 pm at Holocene (1001 SE Morrison St) for a discussion about the Trans-Pacific Partnership and the Transatlantic Trade and Investment Partnership (TTIP). Our hope is [...]
For many farmers and gardeners, September marks the most abundant month of the season. A glut of produce is in the fields, on the countertop waiting to be processed, and maybe heading to the compost pile after market or because you simply cannot eat another zucchini. Yet, plenty of folks, even your neighbors, find themselves [...]
Join us for a film screening of Terra Firma followed by a short panel discussion with Oregon veteran and rancher Mickey Clayton of Dot Ranch and filmmakers Christine Anthony and Owen Masterson!! Mickey raises Navajo-Churro sheep, heritage poultry and fiber products in Scio, OR. Read more about Mickey & Dot Ranch
Christine Anthony and Owen Masterson are [...]
Friends of Family Farmers Presents a Screening of Hanna Ranch at Hatch
Friends of Family Farmers Presents a Screening of Hanna Ranch at Hatch Innovation Lab
Kirk Hanna was a visionary cattleman in Colorado who struggled to protect his land, his family, and livelihood from development and resource mismanagement. Hanna served as president of the Colorado [...]
Join the Conversation and Bring your Friends and Family
InFARMation (and Beer!) happens every 2nd TUESDAY of each month at Holocene (1001 SE Morrison) in Portland. Its always free, open to the public, and all ages. Doors open at 5:30, Presentation runs from 6:30-8.
July 8th: Oregon’s Sustainable Wine Industry
Hear from an [...]
Bread is one of the oldest prepared foods. It is a staple that takes on many different forms around the globe and has a significance beyond mere nutrition and sustenance. At its foundation, bread is made from grain- a union of earth, seed and farmer.
Join us on Tuesday, April 8th as we delve into [...]
Join us Tuesday, March 11th as we hear from a panel of professionals in the dairy field. We are delighted to discuss alternative models of milk production with Organic Valley producer and board member Steve Peirson of Sar-Ben Farms and raw milk producer and advocate, Charlotte Smith of Champoeg Creamery. We’ll also learn about the delicious [...]
What is it about Oregon that makes it such a productive agricultural state? To some, the answer may be the climate, the geology, the people. For others, the answer may be agricultural policies. In 1973, Governor Tom McCall signed SB 100 into law which created Oregon’s land use planning system with the goal of preserving farmland [...]
**If you didn’t make it to one of our sessions please fill out the Farmer and Rancher Survey to add your voice!
We have come to the end of the road on our 2014 Listening Session Tour. In just two short months, FoFF traveled nearly 3,000 miles to meet with hundreds of producers all across Oregon. [...]