On February 6, a first ever ‘Organic Grows a Better Oregon’ event brought organic farmers and organic advocates to the Capitol building in Salem to talk about the positive economic and environmental benefits of organic agriculture on the state.
Roughly 90 organic farmers and industry advocates participated in the event, which included meetings with Legislators, remarks from Governor Kate Brown, and an organic education and awareness luncheon in the main lobby of the Capitol building.
The event was organized by a coalition including including Organic Valley (America’s largest cooperative of organic farmers), Oregon Tilth, the Oregon Organic Coalition, the Organic Trade Association, Organic Materials Review Institute (OMRI), Hummingbird Wholesale, Mountain Rose Herbs, Friends of Family Farmers, Organically Grown Company, the Oregon State University College of Agricultural Sciences and the Oregon State University Extension Service.
Oregon is already a leader in the organic sector —with 864 certified organic operations and $350 million in organic farm gate sales. The state is ranked 9th in the nation for organic production, and has received more than $13 million in federally funded organic research in recent years. Oregon’s top organic products are milk, alfalfa, potatoes, cattle and berries, and roughly 1/5 of the dairy farms in Oregon are now organic. There are 176,000 certified organic acres in the state, and 91% of households purchase organic products.
Organic Valley in particular has made significant investments in Oregon, building its first brick-and-mortar processing plant outside of Wisconsin – the McMinnville Creamery – in August of 2017, adding 50 jobs to the state and a $21 million capital investment.
Throughout the day, farmers and advocates took their message to Legislators, asking for the creation of a state-level Organic Advisory Council to advise the Oregon Department of Agriculture, the Governor’s office, the Legislature, educational institutions and other state agencies on actions and policies needed to further the organic industry in the state.
Additionally, the group advocated for expanded investments in the state budget for organic agriculture, including at least four full-time positions that would focus on assisting certified and transitioning organic operations with production and supply chain challenges.
Friends of Family Farmers was proud to be part of this first-ever organic focused advocacy event at the State Capitol. We plan to continue our advocacy for more significant state investments in organic agriculture at our March 27 ‘Family Farms Mean Business’ rally day at the State Capitol.